Oriental Chicken

From Ars Cookbook

by Brodie

Ingredients

• 1 cup rice
• 1 can (14oz) chicken broth
• 2 tbsp soy sauce
• 4 medium-sized chicken breasts
• garlic powder
• ground black pepper

Directions

1. Add rice, broth, and soy sauce together in a deep pan.
2. Sprinkle chicken with pepper and garlic powder.
3. Arrange chicken over rice mixture, and bring to a boil.
4. Cover and simmer 20 minutes.
5. Uncover and add 1 tbsp of soy sauce over the chicken.
6. Add veggies
7. Cover, remove from heat.

Let stand until all liquid is absorbed. ~5 minutes